New Italian dishes in Green Point

2015-04-30 14:44

Pasta Café in Green Point recently added new dishes to its menu.

These include sweet pea and dolce latte filled agnolotti with a sage and butter sauce, gnocchi with wild mushrooms and oxtail broth and a creamy three cheese and chive pasta. Dessert options include baked agnolotti with sweet ricotta and honey.

The best flour from Italy is used to create the fresh pasta. Local seasonal ingredients are used as much as possible in the traditional Italian pasta sauces. The best cheese gives the dishes that great Italian taste.

For those with different dietary requirements, gluten-free pasta is available.

Visit Pasta Café at 7 Main Road, Green Point.


WIN! People’s Post is giving away two Pasta Café family vouchers for four meals and four drinks. To enter, visit

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