ARTICLES RELATING TO JOHANNESBURG

The Grind Coffee Company in Johannesburg

2016-02-08 09:30

Dedicated to quality coffee.

David Higgs to open first live fire cooking restaurant in Joburg

2016-02-01 09:52

Roaring flames, crackling embers and the unmistakable sizzle of something cooking on an open flame.

The Big Mouth in Johannesburg

2016-01-25 15:27

Sushi and grill restaurant in a vibrant, trendy setting.

Parea in Johannesburg

2016-01-25 11:20

A festive Greek taverna.

Banting-friendly restaurants in Joburg

2016-01-20 13:06

January is health-kick month, so here are the restaurants to keep you Banting.

Sogather in Johannesburg

2016-01-13 12:03

Real home-cooked food.

Windmill on Main in Johannesburg

2016-01-11 15:08

A family restaurant situated on an organic farm.

The best ice cream in Joburg

2015-12-21 15:49

A round up of superb ice cream makers and parlors.

TJ Billies BBQ in Johannesburg

2015-12-21 11:19

Traditional BBQ from the American South.

EB Social Kitchen and Bar in Johannesburg

2015-12-15 12:26

For the love of conversation.

 

Your 2016 beer festival guide

2016-02-03 13:13

Beer is bigger than ever before - join in on the festivities!

Social on Main in Johannesburg

2016-01-25 16:05

A place to hangout, eat, drink and socialise.

‘Chicnic’ in the City at Four Seasons

2016-01-25 13:00

A Valentine's Day picnic!

The best tapas restaurants in Joburg

2016-01-22 15:54

Kate Liquorish rounds up the best tapas in Johannesburg.

The Potato Shed in Johannesburg

2016-01-12 12:08

A celebration of craft, fire and the history of Newtown.

Banting-friendly restaurants in Joburg

2016-01-11 10:46

January is health-kick month, so here are the restaurants to keep you Banting.

Review: Pasta Café in Johannesburg

2015-12-21 12:42

The Pasta Café has an 'overriding emphasis on freshness and sustainability'.

Luke Dale Roberts' pop-up restaurant at The Saxon

2015-12-17 16:13

City of Gold set to shine with Luke Dale Roberts!

Biru Restaurant in Johannesburg

2015-12-08 09:26

An Asian inspired restaurant where the guests are involved in the cooking.

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