Bistro 1800 Food & Wine pairing - Constantia Glen

2014-05-27 17:49

(Bistro 1800 Restaurant)

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Event: Bistro 1800 & Constantia Glen Food & Wine Pairing Evening
Date:  Friday, 30 May 2014
Time: 7pm to 10pm
Venue: Bistro 180 Restaurant, Cape Royale Luxury Hotel and Spa, Somerset Road, Green Point


The Cape Royale Luxury Hotel & Spa will be hosting a four course Food and Wine Pairing Evening with Constantia Glen at Bistro 1800 on Friday, 30 May 2014.

The boutique wine estate will be showing off their range of boutique wines paired with a host of succulent signature dishes from Bistro 1800. This event is the second of a series of six Food and Wine Pairing Evenings and is set to run through the coming autumn and winter months.

Bookings in advance are essential at a cost of R320 per person.

For reservations contact Bistro 1800 Reservations on 021 430 0506, or email info@18hundreddegrees.co.za

Next Bistro 1800 Food and Wine pairing date:

Friday 27 June - Haute Cabriere
 
Bistro 1800 & Constantia Glen Food & Wine Pairing Menu on 30 May 2014:

Amuse bouche
Constantia Glen Sauvignon Blanc

Grilled White Fish
Cashew nut puree, Asian salad, pickled gooseberry & micro herb salad
Starter
Constantia Glen Two

Master Stock Belly Of Pork
Bacon chutney, parsnip-apple puree, pork crackling, Shiaoxing wine reduction & tamarind gel

OR
Soy-Honey Basted Salmon
Vanilla infused mash, wilted bok choy & grapefruit dressing
Sorbet
Pear & Ginger
Topped with Ginger Candy

Main
Constantia Glen Three
Pan Seared Kudu Loin
Smoked Potato, Tender Stem Broccoli, Constantia Glen Merlot Grape Reduction

OR

1800 Fillet Of Beef
Brocoli puree, fondant potato, truffle essence, coffee & porcini mushroom
Dessert
Constantia Glen Five

Dark Chocolate Bomb
Milk chocolate ice cream, citrus candy & white chocolate parfait
Read more on:    travel and leisure  |  event

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