1-minute microwave mug cake

By Hope Malau
02 June 2017

For when that chocolate craving strikes...

Serves: 2 Preparation: 5 min Cooking: 60 sec

  • 80 ml (? c) self-raising flour
  • 15 ml (1T) cocoa powder, extra to dust
  • 15 ml (1 T) brown sugar
  • 1 egg
  • 30 ml (2 T) milk
  • 20 g butter, melted
  • 1 ml (¼ t) vanilla essence

1. Sift flour and cocoa into a bowl. Add the sugar.

2. Whisk egg, milk, butter and vanilla. Add to the flour mixture and stir until well combined.

3. Spoon mixture into two 250 ml cups. Microwave on high for 60 seconds or until cooked.

4. Dust with extra cocoa and serve.

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