18 September 2014 – grocery shopping list for Take Five

By admin
02 September 2014

Fruit, vegetables and fresh herbs

Leeks, 4

Red onions, 2

Thyme, 10 g + a few sprigs

Fennel, 1 bulb

Oranges, 2

Spinach, 1 bunch

Onions, 6

Granny Smith apples, 2

Potatoes, 6

Lemon, 1

Fresh parsley, 10 g

Garlic clove, 1

Fresh coriander, 20 g

Whole-kernel sweet corn, 250 ml

Eggs and dairy

Mozzarella cheese, 200 g

Milk, 265 ml

Eggs, 2

Buttermilk, 200 ml

Cheddar cheese, 4 slices

Sour cream, 60 ml

Meat, poultry and seafood

Chicken breasts, 4

Pork steaks, 4

Stewing steak, 750 g

Beef mince, 500 g

Other

Shortcrust pastry, 400 g

Pecan nuts, 50 g

Pistachio nuts, 30 ml

Bread rolls, 4

Jalapeño chillies, 4

From your store cupboard

Butter, 45 ml

Oil, 60 ml

Salt and freshly ground pepper

Brown sugar, 105 ml

Mayonnaise, 80 ml

Paprika, 15 ml

Mustard powder, 5 ml

Chilli powder, 5 ml

Onion powder, 15 ml

Ground cumin, 5 ml + a pinch

Ground coriander, 5 ml

Rice vinegar, 15 ml

Flour, 250 ml

Braai spice mix, 30 ml

Garlic powder, 10 ml

Dried mixed herbs, 15 ml

Honey, 45 ml

Lemon juice, 30 ml

White or brown bread, 2 slices

Mince spice mix, 30 ml

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