Bacon and spinach tartlets

By Hope Malau
04 December 2015

The best part about these bite-sized delights? You can whip them up in less than 30 minutes.

Makes: 8 Preparation: 10 min Cooking: 20 min

  • 400 g shortcrust pastry

Filling

  • 200 g bacon, cooked
  • 3 baby marrows, finely grated
  • 1 red pepper, finely chopped
  • 4 eggs
  • 250 ml (1 c) milk
  • 100 g spinach, finely chopped
  • 100 g Cheddar cheese
  • salt and pepper

Preheat oven to 180 °C and lightly grease a muffin pan.

1. On a floured surface roll out the pastry and cut out circles that will fit into the holes.

2. Combine all the filling ingredients in a bowl and season to taste.

3. Divide the filling between the pastry cases and bake them for 20 minutes or until golden.

Serve hot.

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