Baked Oreo cheesecake

By admin
24 November 2015

We have SM de Lange from Bloem to thank for this gem of a recipe!

Makes 1 cake Preparation time: 20 min Baking time: 85 min Chilling time: 3-4 hours or overnight

CRUST

  • 2 packets (150 g
  • each) Oreo cookies
  • 45 ml (3 t) melted
  • butter

FILLING

  • 500 g cream cheese
  • 80 ml (¹/³ c) caster sugar
  • 125 ml (½ c) sour cream
  • 2 ml (½ t) salt
  • 5 ml (1 t) vanilla essence
  • 1 egg
  • 1 packet (150 g) Oreo cookies, roughly broken

TOPPING

  • 125 ml (½ c) sour cream
  • cocoa powder for dusting

Preheat the over to 160 °C Grease a 19 cm baking tin.

1 Crust Put the cookies and butter in a food processor and process until well combined.  Press into the baking tin and bake for 10 minutes.

2 Filling Beat all the ingredients except the broken cookies together until well combined and spoon into the prepared crust. Sprinkle half the

broken cookies over and fold in lightly

3 Bake for 75 minutes or until the cheesecake is done but still slightly wobbly in the middle. Switch off the oven and allow the cheesecake to cool

in the oven.

4 Transfer to the fridge and chill for a few hours or overnight.

5 Topping Spoon dollops of sour cream on top and dust with cocoa powder.

6 Scatter the remaining cookie pieces over the cheesecake just before serving.

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