Banana and oat tart

By admin
29 August 2014

This banana tart is the perfect dessert to whip up and take along to that braai you're going to this weekend!

Makes 2 x 20 cm tarts      Preparation time: 40 min     Baking time: 30 min

PASTRY

  • 120 g butter
  • 30 ml (2 T) sugar
  • 30 ml (2 T) sunflower oil
  • 1 egg
  • 500 ml (2 c) cake flour
  • 5 ml (1 t) baking powder
  • pinch of salt

FILLING

  • 90 g butter, grated
  • 90 ml (6 T) oats
  • 30 ml (2 T) sugar
  • 90 ml (6 T) milk
  • 90 ml (6 T) apricot jam for spreading
  • 4 bananas, cut into slices
  • cream for serving

Preheat the oven to 180 °C.

Grease two 20 cm pans or tart tins.

1 PASTRY Combine the ingredients and press into two pans or tart tins.

2 FILLING Combine the ingredients, except the jam, bananas and cream. Mix well and add a little milk to make it spreadable. 

3 Spread the jam over the pastry and place banana slices on top. 

4 Spread the oat mixture over the bananas and bake for 30 minutes until golden. 

Serve with cream.

Margaret Rheeder, Knysna, Western Cape

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