Beef teriyaki kebabs

By admin
23 September 2013

Anyone can make this recipe and it will only take you a couple of minutes to prepare.

Serves 6

Preparation time: 20 min

Standing time: 4 hours or overnight

Cooking time: a few minutes 1 kg brown mushrooms 500 g beef cubes (rump or sirloin/porterhouse) 125 ml (½ c) teriyaki sauce

  1. Marinate the mushrooms and meat in the teriyaki sauce for 4 hours or overnight.
  2. Thread the mushrooms and meat alternately on pre-soaked kebab skewers and braai over moderate coals until the meat is done to your liking.

TIP: Instead of making kebabs, marinate rump or sirloin steaks in the teriyaki sauce for 4 hours and braai the meat until done to your liking over moderate coals so the sauce does not burn. Serve on freshly baked rolls topped with generous =servings of fried onions with baked or fried chips on the side.

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