Blueberry muffins

By admin
21 November 2013

Looking absolutely delicious, doesn't it? And you can make it yourself - in 30 minutes!

Makes 10 Preparation time: 10 min Cooking time: 20 min

  • 110 g butter
  • 80 ml (? c) caster sugar
  • 2 eggs
  • 45 ml (3 T) milk
  • 180 ml (¾ c) flour
  • 7 ml (1½ t) baking powder
  • 2 ml (½ t) nutmeg
  • 125 g blueberries

1. Preheat the oven to 180 °C. Line 10 muffin tin hollows with cupcake papers.

2. Beat the butter and sugar together until creamy. Add eggs one at a time, beating well after each addition.

3. Add the milk, flour, baking powder, nutmeg and berries.

4. Half-fill the paper cases with the batter and bake for 20 minutes or until a skewer inserted in the middle comes out clean

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