Bobotie

By admin
01 November 2013

You can serve bobotie with a sambal of chopped tomatoes and onions as well as banana with coconut and chutney.

You can serve bobotie with a sambal of chopped tomatoes and onions as well as banana with coconut and chutney.

Serves 6-8

Preparation time: 15 min

Baking time: 1 hour 15 min

2 slices white or brown bread

375 ml (1½ c) milk

25 ml (5 t) oil

2 onions, sliced

2 garlic cloves, crushed

30 ml (2 T) roasted curry powder

5 ml (1 t) salt

25 ml (5 t) chutney

15 ml (1 T) apricot jam

15 ml (1 T) Worcester sauce

5 ml (1 t) turmeric

25 ml (5 t) brown vinegar

1 kg lean beef mince

60 ml (4 T) sultanas 3 eggs 2 bay leaves Preheat the oven to 180 °C.

  1. Soak the bread in 75 ml milk. Heat the oil in a large saucepan and fry the onions and garlic until soft.
  2. Add the curry powder, salt, chutney, apricot jam, Worcester sauce, turmeric and vinegar and mix well.
  3. Drain the bread and reserve the leftover milk. Mix bread, mince and sultanas. Add the mince mixture to the onion mixture and fry until done.
  4. Whisk 1 egg and add, mixing well. Spoon the mixture into an ovenproof dish.
  5. Whisk the remaining eggs and reserved milk and pour over the mince mixture.
  6. Insert bay leaves into the mince mixture and bake for 1 hour or until done.
Serve with rice, chutney and coconut.

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