Boerewors frittata

By admin
24 October 2015

This hearty boerewors frittata has a fun local flavour -- and it's easy on your pocket!

  • 15 ml (1 T) olive oil
  • 500 g boerewors
  • 4 potatoes, boiled and sliced
  • 60 ml (¼ c) caramelised onions
  • 200 g (2 rounds) feta cheese, crumbled
  • 5 eggs, whisked with 60 ml (¼ c) milk
  • salt and pepper

Preheat the oven to 200 °C.

1 Line a 20 cm cake tin with aluminium foil.

2 Heat the oil and fry the boerewors until brown and done.

3 Layer potatoes, onions, boerewors and feta cheese in the cake tin.

4 Season the egg mixture with salt and pepper and pour over the ingredients in

the cake tin.

5 Bake for 30 minutes or until set. Cool slightly then cut into wedges.

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