Boerewors pizza

By admin
01 September 2010

Makes 2 small pizzas

Preparation time: 15 min

Cooking time: 8-10 min

2 x 20 cm pizza bases, half-cooked

100 ml cream cheese

60 ml sun-dried tomato pesto

250 ml (1 c) grated mozzarella cheese

200 g cooked boerewors, sliced

40 ml coriander pesto

grated Parmesan cheese and toasted coriander seeds to garnish

Set the oven temperature at 220 °C and preheat the oven grill.

Put the pizza bases on a baking sheet and spread with the cream cheese and tomato pesto, leaving a 1 cm rim uncovered.

Scatter over half the mozzarella cheese and arrange the boerewors on top.

Scatter the remaining cheese over the boerewors.

Bake the pizza for about 10 minutes or until golden brown and done.

Garnish with coriander pesto, Parmesan cheese and toasted coriander seeds.

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