Braaiied pineapple quarters with pickled ginger cream

By admin
11 May 2012

Serves 4

Preparation time: 5 minutes

Cooking time: 10 minutes

1 pineapple with stem and all, quartered

icing sugar

GINGER CREAM

45 ml (3 T) chopped pickled ginger

250 g cream cheese or mascarpone

hot cross buns, halved and toasted over the coals

Sprinkle the cut sides of the pineapple pieces liberally with icing sugar and braai over hot coals until slightly caramelised.

Cut the pineapple pieces free from the skin but not completely out of the skin.

Mix the pickled ginger with the cream cheese or mascarpone.

SERVING

Spread the hot cross buns with a little pickled ginger cream and top with the pineapple pieces.

Drizzle with ginger syrup or honey if you like.

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