Cheesy chicken pie

By admin
07 May 2016

You can dish up this hearty meal in about 40 minutes.

Serves 4 Preparation time: 30 min Cooking time: 35-47 min

5 skinless chicken breast fillets

salt and freshly ground black pepper

juice and zest of 1 lemon

oil for frying

250 g mushrooms, sliced

1 large pack (200 g) spinach

3 eggs, whisked

250 g smooth cottage cheese

250 ml (1 c) grated

mozzarella or Cheddar cheese You may also like: Chicken pan pie Preheat the oven to 180 °C. Grease an ovenproof dish. 1. Season the chicken with salt, pepper, lemon juice and zest. Put into a steamer and steam until done, about 5-7 minutes. Shred finely. 2. Heat a little oil in a frying pan and fry the mushrooms until just done. Add the spinach and heat until wilted. 3.Whisk together the egg and cottage cheese. 4. Mix the cottage cheese mixture gently with the chicken and vegetables and spoon into the dish. Sprinkle on the grated cheese and bake for 30-40 minutes or until the egg has set and the cheese topping melts. 5. Serve with salad.

You may also like: Baked broccoli and chicken

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