Chicken and mealie kebabs

By admin
25 June 2010

Makes 6

Preparation time: 20 min

Marinating time: overnight

Cooking time: 20 min

MARINADE

60 ml (¼ c) olive oil

60 ml (¼ c ) lemon juice

50 ml chopped coriander

2 large cloves garlic, crushed

KEBABS

6-8 skinless chicken breast fillets, cubed

salt and freshly ground black pepper

1 large green pepper, cubed

2 green mealies, parboiled and cut into pieces

MARINADE

Mix the olive oil, lemon juice, coriander and garlic in a glass bowl.

KEBABS

Season the chicken cubes with salt and freshly ground black pepper and add to the marinade. Mix well and leave to marinate overnight.

Thread the chicken cubes onto kebab skewers that have been soaked in water, alternating with the pepper cubes and mealie pieces.

Cook over medium coals for about 15 minutes or until just done. Take care not to overcook the kebabs or the chicken will be dry.

Serve the kebabs with toasted sandwiches and a green salad.

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