Chicken fajitas

By admin
15 August 2013

The fajita is a blending of Texas cowboy and Mexican panchero foods - referred to in general as Tex-Mex

Serves 6

Preparation time: 10 min

Cooking time: 15 min

2 chicken breasts, sliced

5 ml (1 t) dried mixed herbs

5 ml (1 t) ground cumin

salt and freshly ground black pepper

oil for frying

6 tortillas

1 each red and green pepper

2 red chillies, chopped

3 spring onions, sliced

½ head lettuce

125 ml (½ c) sour cream

1 In a bowl mix the chicken, mixed herbs, cumin, salt and pepper.

2 Heat a little oil in a frying pan over high heat and cook the chicken, turning often, until browned and done.

3 In a dry frying pan over medium heat toast the tortillas one at a time for 2 minutes on each side.

4 Wrap the chicken, peppers, chillies, spring onions, lettuce and sour cream in the tortillas and serve.

- Hope Malau

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