Chicken noodle soup

By admin
13 March 2013

A wonderful chicken soup for the soul - and your loved ones of course!

Serves 6

Preparation time: 10 min

Cooking time: 45 min

500 g chicken, cooked

1 litre (4 c) water

2 carrots

2 leeks

1 onion, halved

1 bay leaf

6 black peppercorns

1 chicken stock cube

150 g rice noodles

100 g spinach, chopped

4 spring onions, sliced

1 can (410 g) red kidney beans

1 Remove the chicken from the bones and set aside.

2 Bring the water to a simmer in a pot over medium heat and add the chicken, carrots, leeks, onion, bay leaf, peppercorns and stock cube. Simmer for 35 minutes, skimming the surface from time to time to remove scum.

3 Add the noodles to the pot and cook for a minute. Add the spinach, spring onions and beans and heat through.

Tip: Replace the cooked chicken with raw cleaned chicken feet.

- Hope Malau

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