Chicken tacos

By admin
12 March 2014

Tantalising chicken tacos to turn dinner into a spicy fiesta!

Serves 4-8 Preparation: 20 min Cooking: 5 min

60 ml (¼ c) sour cream

1 packet (30 g) taco seasoning mix

4 chicken breasts, cooked and shredded

8 taco shells

1 head lettuce, shredded

1 tomato, chopped

4 spring onions, sliced

100 g black olives, sliced

1 avocado, diced (optional)

250 ml (1 c) Cheddar cheese, grated

1       Combine the sour cream and 5ml (1 t) of the taco seasoning in a small bowl. Cover and refrigerate until ready to serve.

2       Toss the chicken with the remaining taco seasoning in a bowl. Cover loosely with clingfilm and icrowave until the chicken is heated through, 2-3 minutes.

3       Put the taco shells on a plate and microwave for 2 minutes.

4       Fill the taco shells with the chickn and top with lettuce, tomato, onions, olives, avocado (if using), cheese and a spoonful of the seasoned sour cream.

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