Chocolate braai pie

By YOU
14 April 2017

Who says you can't make dessert over the coals too?

SERVES 6 Preparation 10 min Braaiing 20-30 min

  • 2 rolls (400 g each) puff pastry
  • 150 g mini marshmallows
  • 135 g Aero chocolate bar, cut into squares
  • 100 g hazelnuts, coarsely chopped
  • 1 egg, whisked

TO SERVE

  • 250 ml (1 c) fresh or frozen raspberries
  • 250 ml (1 c) cream, whisked

Grease a clean folding grid with nonstick spray.

1 Unroll one roll of pastry and place carefully on the cold braai grid. Top evenly with the marshmallows, chocolate and nuts.

2 Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.

3 Brush the pastry with the whisked egg. Close the grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.

4 To serve Cut the pie into squares and serve with raspberries and cream.

GILLIAN JACOBS AND LENTINO DIRKS FROM ATLANTIS (AS SEEN ON KOM ONS BRAAI EPISODE 13 ON VIA, DSTV)

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