Chocolate chip cookies

By admin
15 March 2016

Bake these yummy cookies for 8 minutes for a soft and chewy texture or up to 12 minutes for a crisper result.

Makes 17 Preparation: 10 min Cooking: 8 min

  • 200 g butter, softened
  • 200 ml caster sugar
  • 200 ml dark brown sugar
  • 2 large eggs
  • 7 ml (1½ t) vanilla essence
  • 580 ml (2? c) flour
  • 5 ml (1 t) bicarbonate of soda
  • pinch of salt
  • 150 g chocolate chips

You may also like: Caramel, peanut and chocolate chip bites

Preheat the oven to 180 °C. Grease a baking sheet and line with baking paper.

1 Beat the butter and sugars with an electric mixer until creamy. Add the eggs and vanilla, beating until blended.

2 Combine the flour, bicarbonate of soda and salt in a bowl. Gradually add to the butter mixture, beating until just blended. Fold in the chocolate chips until evenly spread.

3 Put spoonfuls on the lined baking sheet and bake in batches for 8-12 minutes. Remove from the oven and cool on a wire rack.

You may also like: Chocolate fudge squares

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