Chunky rocky roads

By Hope Malau
22 March 2016

This sweet treat is super easy to make – you can even do it in the microwave.

Makes 24 Preparation: 5 min Cooking: 2 min

500 ml (2 c) peanuts, toasted

300 g marshmallows

300 g milk chocolate, broken into pieces

15 g butter

385 g condensed milk

You may also like: Chocolate chip oat cookies

Line a 23 x 23 cm tin with baking paper all around.

1 Place the peanuts and marshmallows in a large mixing bowl and toss to mix well. Set aside.

2 In a microwave-proof bowl, add the chocolate chips, butter and condensed milk. Microwave on high for 1 minute, remove and stir, then microwave again for 1 minute. Remove and stir until the chocolate is completely melted.

3 Cool for 2 minutes then stir it into the marshmallow and peanut mixture until all are coated.

4 Spread into the prepared tin and chill for 2 hours in the fridge. Cut into squares.

You may also like: Triple layer chocolate bars

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