Corn fritters with salsa

By admin
02 December 2013

A delicious spicy snack for any day of the week - ready to serve in 30 minutes!

Serves 4

Preparation time: 20 min

Cooking time: 10 min

FRITTERS

1 can (400 g) sweetcorn kernels

375 ml (1½ c) self-rising flour

2 ml (½ t) paprika

250 ml (1 c) soda water

salt and pepper

1 egg white

oil for deep-frying

SALSA

2 mangos, cubed

100 g baby tomatoes, halved

1 red onion, chopped

1    FRITTERS Whisk together the sweetcorn, flour, paprika and soda water.

2    Whisk the egg white until double in volume and fold into the batter.

3    Heat a pot half-filled with oil over medium heat. Deep-fry spoonfuls of the batter in the heated oil until golden. Drain on paper towels.

4    SALSA Mix the ingredients and serve with the fritters and sweet chilli sauce.

- Hope Malau

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