Curried mince

By admin
14 October 2010

15 ml oil

1 onion, halved and sliced

5 ml curry powder

250 g beef mince

salt and freshly ground black pepper to taste

1 can (410 g) curried vegetables

2 potatoes, peeled and sliced

60 ml grated Cheddar cheese

Preheat the oven to 180 °C.

Grease a small ovenproof dish or 4 individual dishes.

Heat the oil in a pan and fry the onion until soft.

Add the curry powder and stir-fry until fragrant.

Brown the mince in batches with the onion mixture and season with salt and pepper.

Add the curried vegetables and heat through.

Spoon the meat mixture into the greased dish or dishes.

Arrange the potato slices on top and sprinkle with cheese.

Bake for 30 minutes or until the potatoes are soft and the cheese golden brown.

Serves 4.

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