Fabulous fish cakes and fries

By admin
11 July 2014

Relax mom! Dinner doesn’t always have to be a serious affair that takes up a lot of your time. These delicious fish-shaped fish cakes from Checkers will be a hit with the kids.

Relax mom! Dinner doesn’t always have to be a serious affair that takes up a lot of your time. These delicious fish-shaped fish cakes from Checkers will be a hit with the kids.

Do this:

Remove the skin and bones from 750 g cooked white fish, and flake. Mix the fish, 1 cup (250 ml) white breadcrumbs, 1 mashed potato, 1 beaten egg, 1/2 cup (125 ml) grated cheese, chopped parsley (optional) and salt to taste. Leave to stand for 20 minutes. Heat a small amount of oil in a pan. Fry spoonfuls of the mixture (or spoon into fish shaped cookie cutters - see photograph) until done. Drain, season with a drop of lemon juice and serve with fries.

Click here  for more delicious Checkers recipes.

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