Frying pan brownies

By YOU
21 January 2017

You probably already have everything you need for these in your kitchen!

Serves 8 Preparation: 20 min Cooking: 20 min

  • 250 ml (1 c) sugar
  • 3 eggs
  • 250 ml (1 c) cake flour
  • 125 ml (½ c) cocoa powder
  • pinch of salt
  • 125 g butter
  • 60 ml (¼ c) cream
  • 150 g dark chocolate, broken into pieces

Preheat the oven to 180 °C.

1 Beat the sugar and eggs together in a large bowl.

2 Sift the flour, cocoa powder and salt together in a separate bowl.

3 Melt the butter and cream in a cast-iron pan, add the chocolate and stir until melted. Cool for 5 minutes.

4 Add the chocolate to the egg mixture and mix. Fold in the flour mixture.

5 Clean the cast-iron pan, grease with butter and pour in the batter.

6 Bake for 15-20 minute or until set but still slightly runny in the middle. Serve with ice cream.

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Chocolate milk tart

Caramel, peanut and chocolate chip bites

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