Hamburger with banana sauce

By admin
23 September 2013

This sauce brings out the taste of the meat and it’s equally popular with kids and adults.

Serves 4

Preparation time: 5 min

Cooking time: 8-10 min

BANANA SAUCE

25 g butter

10 ml (2 T) olive oil

15 ml (1 T) mild curry powder

25 ml (5 t) flour

2 onions, coarsely chopped

30 ml (2 T) white wine vinegar

150 ml meat stock

5 ml (1 t) salt

25 ml (5 t) smooth apricot jam

15 ml (1 T) soft brown sugar

4 bananas, sliced

HAMBURGERS 4 bread rolls 500 ml (2 c) lettuce leaves 4 braaied beef patties

  1. Banana sauce Heat the butter and oil in a cast-iron pot over hot coals. Stir-fry the curry powder for about 1 minute. Add the flour and stir-fry for about 2 minutes. Add the onions and fry until golden brown.
  2. Add the white wine vinegar, meat stock, salt, apricot jam, brown sugar and bananas, and stir until the sugar has dissolved. Bring to the boil and simmer for about 5 minutes.
  3. 3 Hamburgers Cut open the rolls and arrange the lettuce on the bottom half of each. Add the beef patties and spoon the sauce over. Top with the other halves of the rolls.

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