Honey chicken noodles

By Hope Malau
09 February 2015

Try this delicious, easy-to-make Chinese dish.

SERVES 4-6 Preparation: 5 min Cooking: 35 min

  • 6 chicken pieces
  • 125 ml (½ c) chicken stock
  • 150 g noodles, cooked
  • 150 g broccoli, blanched
  • Honey sauce
  • 30 ml (2 T) honey
  • 30 ml (2 T) olive oil
  • 30 ml (2 T) soy sauce
  • 1 clove garlic, crushed

Preheat oven to 180 °C.

1 Mix the sauce ingredients in a small bowl. Arrange the chicken on a baking tray and pour sauce over. Roast the chicken for 30 minutes, basting occasionally until the chicken is well browned and tender. Remove and switch off the oven.

2 Pour the stock over the chicken and add the cooked noodles and broccoli, pushing the noodles under the chicken. Return to the still-hot oven for about 5 minutes before serving.

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