Hot sticky chicken wings

By admin
28 June 2013

A guaranteed a winner and a perfect companion any occasion

Serves 6

Preparation time: 5 min

Cooking time: 15 min

250 ml (1 c) flour

5 ml (1t) paprika

2 ml (½ t) cayenne pepper

salt and pepper

18 chicken wings

oil for deep-frying

SAUCE

50 g butter

9 jalapeño chillies, sliced

10 ml (2 t) Cajun spice

2, 5 ml (½ t) chilli flakes

375 ml (1 ½ c) sweet chilli sauce

125 ml (½ c) water

1.    In a bowl mix the flour, paprika, cayenne pepper, salt and pepper. Dust the chicken wings with the flour mixture and set aside.

2.    Heat enough oil in a deep pot to cover the wings until hot. Drop the wings into the oil and cook for 10 minutes or until browned. Remove with a slotted spoon.

3.    Sauce: In a pan over medium heat melt half the butter, add the chillies, spice and chilli flakes and cook for 2 minutes. Pour in the sweet chilli sauce and water and simmer over low heat for 10 minutes.

4.    Serve the chicken wings with the sauce on the side for dipping.

- Hope Malau

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