Ice cream loaf

By Hope Malau
06 November 2014

It looks grand yet it’s really easy to put together. So impress the socks off your next gathering of friends and family!

Serves 6 Preparation: 10 min Freezing: 4½ hours

1 litre vanilla ice cream, softened

300 g chocolate Whispers, plus extra to serve

150 g chocolate biscuits

80 g butter, melted

100 g dark chocolate

200 ml cream, whipped

1 Spoon the ice cream into a 6 cm deep loaf tin and smooth the surface.

2 Press a single layer of tightly packed Whispers into the top. Freeze for 2 hours or until firm.

3 Finely crush the chocolate biscuits. Mix well with the melted butter. Press over the Whispers and freeze for 2 hours to set.

4 Dip the base of the tin in warm water for 2 seconds. Turn the loaf out on a plate or board. Freeze for 30 minutes or until firm.

5 Put the dark chocolate and whipped cream in a heatproof glass bowl. Heat at full power in the microwave, stirring every minute, until melted.

6 Cool slightly. Drizzle over the cake. Top with extra Whispers.

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