Malva pudding

By admin
08 May 2015

A perfect sweet, syrupy treat for a wintry evening!

Serves 4 Preparation: 10 min Cooking: 30 min

  • 375 ml (1½ c) sugar
  • 2 eggs
  • 30 ml (2 T) melon jam
  • 310 ml (1¼ c) flour
  • 10 ml (2 t) bicarbonate of soda
  • pinch of salt
  • 30 g butter
  • 5 ml (1 t) vinegar
  • 125 ml (½ c) milk

SAUCE

  • 250 ml (1 c) cream
  • 125 g butter
  • 160 ml (? c) brown sugar
  • 100 ml warm water

Preheat the oven to 180 °C and grease 4 ramekins.

1 In a large mixing bowl, combine the sugar and eggs and beat well, then mix in the jam.

2 In a separate bowl, sieve the flour, bicarbonate of soda and salt. Set aside.

3 In a small saucepan, melt the butter with the vinegar. Remove from the heat and set aside.

4 Gradually combine the butter mixture with the flour mixture and the milk with the egg mixture. Combine alternate small amounts and beat continuously until a smooth batter forms.

5 Pour the batter into the ramekins and bake for 30 minutes or until firm and brown.

6 Sauce: Melt all the ingredients in a saucepan. Pour the sauce over the pudding while it’s still hot.

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