Malva pudding

By admin
05 February 2014

Pull the family out of the midweek doldrums with an after-supper treat. Try Joye Barnard of Vereeniging's mouthwatering malva pudding.

Pull the family out of the midweek doldrums with an after-supper treat. Try Joye Barnard of Vereeniging's mouthwatering malva pudding. Serves 8

Preparation time: 12 min

Baking time: 50-55 min

30 ml (2 T) butter

250 ml (1 c) sugar

2 eggs

30 ml (2 T) vinegar

10 ml (2 t) bicarbonate of soda

60 ml (¼ c) apricot jam

500 ml (2 c) cake flour

250 ml (1 c) milk

pinch of salt

SAUCE

500 ml (2 c) milk

375 ml (1½ c) boiling water

375 ml (1½ c) sugar

60 ml (¼ c) butter

45 ml (3 T) vanilla essence

1        Preheat the oven to 180° C. Grease an ovenproof dish with nonstick spray.

2        Cream the butter, sugar and eggs together.

3        Mix the vinegar and bicarbonate of soda and to the jam.

4        Sift the flour into a bowl. Add the creamed butter and jam mixtures and mix while pouring in the milk and salt to form a batter. Pour the batter into the prepared dish and bake for 55 minutes or until golden brown.

5        SAUCE Bring the ingredients to the boil in a small saucepan, stirring frequently.

6        Pour the sauce over the pudding as it comes out of the oven.

Serve hot with ice cream or custard Winning recipe by Ursula Uys (Huisgenoot, 14 November 2013)

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