Microwave tartlets

By admin
12 June 2016

These effortless tartlets use the classic combination of bacon, cheese and mushrooms. Yum!

Makes 6 Preparation: 10 min Cooking: 4 min

  • 4 eggs
  • 60 ml (¼ c) sour cream
  • 80 ml (? c) grated mozzarella
  • salt and pepper
  • 100 g mushrooms, sliced
  • 3 slices sandwich ham, chopped
  • handful of fresh chives, chopped

1       Grease 6 hollows of a silicon muffin mould.

2       Mix the eggs, sour cream and cheese in a mixing bowl and season with salt and pepper.

3       Mix the mushrooms, ham and chives and divide among the muffin hollows.

4       Pour the egg mixture over the mushroom mixture in the hollows.

5       Microwave on high for 4 minutes or until the mushrooms are done.

6       Serve the tartlets with a salad of your choice.

- Hope Malau

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