Mushroom and boerewors pie

By admin
18 August 2011

Serves 4

Preparation time: 10 min

Cooking time: 30-40 min

300 g boerewors

30 ml (2 T) oil for frying

1 red pepper, diced

200 g mushrooms, halved

1 onion, finely chopped

2 cloves garlic, finely chopped

15 ml (1 T) flour

500 ml (2 c) beef stock

400 g puff pastry

whisked egg for brushing

Preheat the oven to 180 °c.

Fry the boerewors in a hot pan until done. remove from the pan and dice.

Heat the oil and fry the red pepper, mushrooms, onion and garlic for a few minutes.

Stir in the flour, ensuring the vegetables are coated.

Stir in the stock and return the cooked boerewors to the pan.

Stir for 15-20 minutes or until the mixture thickens.

Divide between 2 medium ovenproof dishes and cover each with puff pastry.

Brush with whisked egg and bake for 15-20 minutes.

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