Mushroom chilli cheese flatbreads

By admin
25 November 2013

Beat the Monday blues with a fabulous flatbread with a filling of your choice

Serves 6

Preparation time: 20 min

Cooking time: 30 min

30 g butter

6 jalapeño chillies, chopped

5 ml (1 t) chilli flakes

200 g mushrooms, sliced

salt and pepper

60 ml (¼ c) sweet chilli sauce

30 ml (2 T) water

800 g readymade bread dough

125 ml (½ c) grated Cheddar cheese

1    Preheat the oven to 200 °C. Grease a large baking sheet.

2    Heat the butter in a frying pan over medium heat until foamy, stir in the chillies and chilli flakes and cook for 2 minutes.

3    Add the mushrooms cook until almost tender. Season with salt and pepper, pour in the sweet chilli and water simmer for 10 minutes over low heat.

4    Roll out the bread dough on a lightly floured surface until flat and cut into rounds using a side plate as a guide. Transfer to the prepared baking sheet and allow to rise in a warm place for 10 minutes or until double in volume. Bake for 15 minutes or until golden on top.

5    Put cheese on one bread disc, top with the mushroom mixture and cover with another bread disc. Repeat with the remaining ingredients. Slice and serve.

- Hope Malau

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