No-bake cheesecake

By Hope Malau
16 October 2016

All you need to do is combine the ingredients and arrange in serving glasses.

Serves 4 Preparation time: 10 min Chilling time: 2 hrs

  • 200 g fresh strawberries
  • 250 g cream cheese
  • 125 g mascarpone cheese
  • 125 ml (½ c) fresh cream
  • zest of 1 lemon
  • 30 ml (2 T) caster sugar
  • 200 g biscuits, crumbed
  • extra strawberries, to serve

1. Place the strawberries in a blender and pulse until puréed. Combine the puréed strawberries, cream cheese, mascarpone, fresh cream, lemon zest and caster sugar in a large bowl and mix thoroughly.

2. To assemble, place a layer of crumbed biscuits at the bottom of 4 cups or serving glasses. Follow with a layer of the cream cheese mixture. Repeat the layering two or three times, depending on the size of your cup or serving glass, ending with a cream cheese layer.

3. Garnish each cheesecake with fresh strawberries and refrigerate for at least 2 hours.

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