Nutella fudge cake

By admin
19 November 2016

“The recipe is so easy because it’s done in the microwave,” says YOU reader Cay Mare of Hout Bay

Makes 1 medium cake Preparation time: 10 min Cooking time: 5 min

CAKE

  • 60 g butter
  • 125 g dark chocolate, chopped
  • 30 ml (2 T) Nutella chocolate
  • spread
  • 2 eggs, whisked
  • 30 ml (2 T) sugar
  • 125 ml (½ c) self-raising flour
  • 80 ml (¹/³ c) chopped hazelnuts

TOPPING

  • 125 ml (½ c) Nutella chocolate
  • spread
  • extra chopped hazelnuts

1 CAKE Grease a 18 x 6 cm square microwave dish.

2 Melt the butter and dark chocolate in a glass bowl in the microwave oven for 1 minute, stirring every 15 seconds. Beat until smooth.

3 Add the remaining cake ingredients and mix well. 4 Pour the batter into the dish and smooth the top. 5 Put the dish on an upturned saucer in the microwave and cook on high for 4 minutes. 6 Leave to cool in the dish for 10 minutes then turn out onto a wire rack. 7 TOPPING Spread Nutella on the cake. Decorate with a handful of extra chopped TIP ? To remove the shells of the hazelnuts, place warm roasted hazelnuts on a tea towel and gently rub the shells off.

This is just one of the mouthwatering recipes in YOU's <strong>The 100 Best Cakes and Tarts Recipes</strong>, on shelves now. This is just one of the mouthwatering recipes in YOU's The 100 Best Cakes and Tarts Recipes, on shelves now.

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