Oven-steamed pudding

By Hope Malau
27 June 2015

Mouthwateringly moist and dripping with custard...

Serves: 6 Cooking: 45 min Preparation: 10 min 

  • 375 ml flour, sifted
  • 60 ml treacle sugar
  • 75 g butter
  • 5 ml (1 t) bicarbonate of soda
  • 10 ml (2 t) ground ginger
  • 1 egg
  • 15 ml (1 T) golden syrup
  • zest and juice of 1 orange
  • 2,5 ml vanilla essence
  • 125 ml milk
  • 10 ml (2 t) ground cinnamon
  • custard to serve

Preheat the oven to 180 °C. Grease a ring cake pan.

1. Mix the ingredients in a large mixing bowl. Pour the mixture into the pan and cover with foil.

2. Place the pudding in a roasting pan and pour in boiling water until it reaches the sides of the pan. Place in the oven for 45 minutes. Let it rest for 10 minutes before turning out. Dust with cinnamon and serve with custard.

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