Peanut noodles

By admin
19 December 2013

A recipe that is quick, easy and delicious!

donderdag grondboonnoedels

Serves 4

Preparation time: 10 min

Cooking time: 3 min

200 g noodles

5 ml (1 t) oil

SAUCE

60 ml (¼ c) peanuts, toasted

125 ml (½ c) peanut butter

80 ml (? c) water

3 garlic cloves, chopped

3 cm piece of ginger, chopped

30 ml (2 T) soy sauce

15 ml (1 T) brown sugar

30 ml (2 T) lemon juice

80 ml (? c) coconut milk

TO SERVE

¼ cucumber, sliced

fresh coriander to garnish

1        Cook the noodles in boiling water for 3 minutes. Rinse under cold water and drain. Coat with the oil and set aside.

2        Sauce: Blitz the sauce ingredients in a blender until smooth. If you prefer a runnier sauce, add a little more coconut milk.

3        To serve: Mix the sauce with the noodles and serve immediately at room temperature with the cucumber and coriander.

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