Pineapple pork wraps

By admin
12 November 2015

Pork with fruit is a classic combination, try out our recipe. A deliciously tangy summer dish!

Serves: 6 Preparation: 15 min Cooking: 20 min

  • 2 × 400 g cans of pineapple
  • 1 onion, chopped
  • 4 garlic clove, chopped
  • 15 ml (1 T) chilli powder
  • 5 ml (1 t) cumin seeds
  • 15 ml (1 T) dried mixed herbs
  • salt and pepper
  • 500 g pork shoulder, cubed
  • 30 ml (2 T) oil

Tortillas

  • 750 ml (3 T) flour
  • 2, 5 ml (½ t) salt
  • 125 ml (½ c) oil
  • 250 ml (1 c) warm water

1. Combine 1 can pineapple, onion, garlic, chilli, cumin, mixed herbs, salt and pepper. Place in a blender and blitz until smooth. Place the meat in a bowl and pour the pineapple over to marinate for 1 hour.

2. Heat a pan over high heat. Add the oil and cook the pork in batches until browned and cooked through. Stir in the remaining can of pineapple.

3. Tortillas Mix the dry ingredients in a large bowl. Make a well in the centre and slowly add the oil and water. Mix all until dough forms. Turn out on a clean surface and knead until smooth. Divide dough into 10 even portions.

4. Roll out the dough into circles and cook for 2 minutes each side or until golden. Serve the tortilla with the pineapple pork.

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