Potato skins

By Hope Malau
02 December 2015

A delicious cheesy mid-week treat!

Serves: 4-6 Preparation: 10 min Cooking: 20 min

  • 6 potatoes, baked
  • FILLING
  • 250g plain cream cheese
  • 250g streaky bacon, chopped and cooked
  • 1 chilli, finely chopped
  • 250 ml (1 c) cheddar cheese, grated
  • salt and pepper
  • TOPPING
  • 250 ml (1 cup) mozzarella cheese, grated

Preheat the oven to 200 °c.

1. Halve the baked potatoes and scoop out the flesh. Drizzle the potato skins with olive oil then place on a baking sheet and bake for 10 minutes until crisp and golden.

2. FILLING In a bowl, combine all the filling ingredients. Fill the potato skins with the filling.

3. TOPPING Sprinkle the potato skins with the mozzarella cheese and put on a baking sheet then place in the oven. Bake the potato skins for 10 minutes until the cheese has melted and the filling is hot. Remove from the oven and serve.

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