Rice Krispies custard slices

By admin
01 July 2016

These easy-to-make treats have a chewy Rice Krispies base topped with creamy coconut custard.

Main Kellogg’s ingredients: Kellogg’s Rice Krispies

Makes 15—20 squares

CRUST

  • 100 g butter
  • 80 g honey
  • 1 egg
  • Grated zest of 1 lemon or 2 limes
  • 250 g ground Rice Krispies
  • Pinch of salt
  • 2 ml (1/2 t) baking powder

FILLING

  • 4 eggs, beaten
  • 30 ml (2 t) honey
  • 80 g desiccated coconut
  • 45 ml (3 T) corn flour
  • 160 ml (2/3 c) coconut milk
  • 160 ml (2/3 c) apple juice
  • 160 ml (2/3 c) milk
  • Zest of 2 limes (optional)
  • Roasted desiccated coconut for sprinkling on top

Preheat the oven to 180°C. Grease and line a 20 x 28 cm baking sheet

1 CRUST Beat together the butter and honey. Beat in the egg, then add the rest of the ingredients and mix to form a dough.

2 Press dough into the prepared baking sheet.

3 Bake for 20 minutes till golden. Set aside to cool. Reduce oven to 160°C.

4 FILLING Beat together the eggs and honey, then add rest of the ingredients and pour onto the baked crust and bake for 35 minutes till filling has set.

5 Cool in tin and cut in slices. Sprinkle with roasted coconut.

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