Rooibos-glazed chicken

By admin
04 April 2016

Who knew the two flavours blended so beautifully?

Rooibos-glazed chicken - Copy Who knew the two flavours blended so beautifully?  Serves 4 Preparation time: 15 min Baking time: 50-60 min

  • 4-6 chicken pieces
  • salt
  • 5 ml (1 t) ground cumin

ROOIBOS GLAZE

  • 4 rooibos teabags,  steeped in 100 ml
  • boiling water
  • 60 ml (¼ c) honey

COLESLAW

  • 125 ml (½ c) mayonnaise
  • 350 g carrot and cabbage mix
  • 2 Granny Smith apples, cut into matchsticks
  • 2 celery stalks, chopped

Preheat oven to 200°C

You may also like: Quick chakalaka chicken

1 Season the chicken with salt and cumin and arrange in an ovenproof dish

2 Rooibos glaze Remove the teabags from the water, squeezing to extract all the liquid

3 Dissolve the honey in the infusion and set aside 30 ml (2 T) of the glaze mixture for the coleslaw dressing. Pour the remaining glaze over the chicken.

You may also like: Paprika chicken with dumplings

4 Cover the dish with aluminium foil and bake for 45 minutes or until the chicken is tender. Remove the foil and bake for another 15 minutes

5 Coleslaw Whisk together the mayonnaise and reserved glaze. Mix with the remaining ingredients. Serve with the chicken.

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