Soy sirloin with julienne apples

By admin
18 March 2014

Serve this sizzling soy sirloin for supper - the taste is perfectly offset with julienne apples.

Serves 4 Preparation: 5 min Cooking: 10 min

250 ml (1 c) soy sauce

3 garlic cloves, crushed

3 chillies, chopped 4 sirloin steaks 15 ml (1 T) oil JULIENNE APPLES

2 red apples, cut into matchsticks

1 red onion, sliced into thin strips

45 ml (3 T) apple cider vinegar

1 green chilli, chopped

2 garlic cloves, crushed

5 cm fresh ginger, finely grated

1       Simmer the soy sauce with garlic and chillies in a pan over a medium heat until reduced.

2       In another pan over a high heat, sear the steaks in the oil until browned on both sides. Remove and transfer to the chilli-soy sauce, turning to coat. Cook slowly for 5 minutes or until done to your liking.

3       Julienne apples: Toss the apple and red onion with the vinegar, chilli, garlic and ginger. Serve with the steak.

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