Spiced beef ribs in oyster sauce

By Hope Malau
05 February 2015

These homemade ribs will beat any takeaway ribs hands-down. This recipe could become your favourite for social gatherings.

SERVES 4 Preparation: 10 min Cooking: 55 min

  • 1,2 kg pork ribs
  • cooked rice to serve

Sauce

  • 60 ml (¼ c) soya sauce
  • 100 ml barbeque sauce
  • 45 ml (3 T) water
  • 5 ml (1 t) chilli flakes
  • 5 cm fresh ginger, grated
  • 2 cloves garlic, finely chopped
  • 2,5 ml (½ t) turmeric
  • 5 ml (1 t) ground cumin
  • 45 ml (3 T) brown sugar
  • 30 ml (2 T) oil
  • pepper to taste

Preheat oven to 200 °C.

1 Bring a large pot of water to the boil over medium heat. Put the ribs in and simmer for 35 minutes or until the bones start to pull away from the meat.

2 Combine the sauce ingredients in a bowl and mix well.

3 Place the ribs and all the sauce in a roasting pan. Cook in the oven for 20 minutes or until caramelised and sticky.

4 Remove the ribs from the oven. Serve with rice.

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