Spinach and cheese braai pie

By YOU
23 September 2016

Spinach, feta, mozzarella and Parmesan in one deliciously smoky parcel!

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SPINACH AND CHEESE BRAAI PIE

Serves 6

Preparation  10 min

Braaiing 20-30 min

  •  2 rolls (400 g each) puff pastry
  •  1 onion, sliced
  •  2 handfuls of baby spinach
  •  1 packet (50 g) white onion soup powder
  •  2 rounds feta cheese, crumbled
  •  100 g mozzarella cheese, grated
  •  60 ml (¼ c) grated Parmesan cheese
  •  1 egg, whisked

Grease a clean folding grid with nonstick spray.

1 Unroll one sheet of pastry and place carefully on the cold braai grid. Top evenly with the onion and spinach. Sprinkle the soup powder over.

2 Sprinkle the feta, mozzarella and Parmesan cheeses on top.

3 Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.

4 Brush the pastry with the whisked egg on both sides, close the braai grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.

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