Steak roll - sink your teeth into this!

By admin
11 March 2014

Indulge in some juicy steak tonight.

Serves 4 Preparation: 5 min Cooking: 15 min

4 x 200 g thick steaks

3 garlic cloves, crushed

2 ml (½ t) chilli flakes

30 ml (2 T) oil

salt and black pepper

4 crusty rolls

soft butter

watercress and baked potatoes for serving

1       Pound the steaks between sheets of clingfilm to flatten slightly.

2       Mix the garlic, chilli flakes and oil and rub over the steaks. Season with salt and pepper.

3       Sear the steaks in a very hot pan for 3 minutes on each side or until done to your liking.

4       Split the rolls and moisten the cut sides with the pan juices, then top with a piece of steak and sandwich together.

5       Butter the outside of the rolls, then transfer to a clean pan, cover with baking paper and top with a heavy pan or pot. Over low heat, slowly brown and crisp one side then flip and do the same on the other side.

6       Serve with watercress and baked potatoes.

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