Steak salad with chimichurri sauce

By admin
08 December 2015

Charred steak served over salad with a delicious herb and chilli sauce.

Serves 6 Preparation: 10 min Cooking: 6 min

CHIMICHURRI SAUCE

  • 2 handfuls parsley
  • 3 garlic cloves
  • ½ red onion
  • 5 ml (1 t) dried oregano
  • 2,5 ml ( ½ t) dried basil
  • 1 sprig rosemary
  • 2,5 ml (½ t) chilli flakes
  • 45 ml (3 T) red wine vinegar
  • 45 ml (3 T) olive oil
  • salt and pepper

STEAK SALAD

  • 500 g beef steak, butterflied
  • 60 ml (¼ c) olive oil
  • 1 packet mixed baby salad leaves (watercress, spinach and rocket)
  • 200 g cherry tomatoes, seared in a frying pan
  • 80 g mozzarella balls, torn

1 Chimichurri sauce Place all the ingredients in a blender and blitz until well-combined.

2 Steak salad Heat a griddle pan over medium heat and coat the steak with olive oil.

3 Cook the steak both sides for about 3 minutes until to your liking. Transfer the meat to a board and let it rest for at least 3 minutes. In the meantime, combine and toss the salad greens and tomatoes.

4 Slice the steak as thinly as possible across the grain.

5 Assemble the salad, adding the slivers of steak. Drizzle with chimichurri sauce

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