Sweet and hot chicken wings

By admin
28 June 2012

60 ml (¼ c) flour

salt and pepper

10 ml (2 t) Cajun spice

5 chicken wings

30 ml (2 T) butter

3 jalapeno peppers, sliced

250 ml (1 c) sweet chilli sauce

410 g (1 can) Mexican tomatoes

45    ml (3 T) water

15 ml (1 T) cream

Preheat the oven to 180°C.

Mix the flour, salt and pepper and Cajun and use half the mixture to dust the chicken wings.

Set aside to dry for 30 minutes and dust again with the rest of the flour.

Heat half the butter in a saucepan over medium heat, add the chicken and brown each side.

Place on a baking sheet and roast for 15 minutes.

In the same pan add the jalapenos, sweet chilli sauce, tomatoes, and water.

Let it simmer for 5 minutes, stir in the water and cream and return the chicken to the pan to serve.

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