This restaurant serves creepy-crawlies to unsuspecting diners - on purpose!

By YOU
02 July 2017

Diners fork out over R700 per person to nibble on bugs.

Would you care to have your warm dish served with a sprinkle of ants?

If so, head on to Carters of Moseley, a restaurant in Birmingham, England, where the bugs are served as a ‘surprise’ on the restaurant's tasting menu.

Diners fork out £45 (R765) per person to nibble on the little black crawling creatures.

According to head chef Brad Carter, the ants give the dishes a distinctive citrus flavour, owing to the formic acid they contain.

Head chef Brad Carter. Photo:  Caters News / Luke Johnston Head chef Brad Carter. Photo: Caters News / Luke Johnston

He has chosen the ants as they are the best available ingredient for the flavour at this time of year.

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